Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
The Cluster Pastry Chef at LUURA is responsible for overseeing and elevating all pastry and dessert operations across the property. This role leads the creation preparation and presentation of all sweet offerings ensuring culinary excellence innovation and consistency in line with RIKAS high standards. The Cluster Pastry Chef mentors and supervises pastry teams manages inventory and costs and collaborates closely with F&B leadership to deliver exceptional guest experiences and maintain LUURAs/RIKAS reputation for outstanding culinary quality.
Key Responsibilities
- Oversee recruitment onboarding and integration of pastry staff across properties ensuring alignment with RIKAS/LUURA standards policies and procedures.
- Manage turnover and transitions within the pastry team maintaining operational continuity performance and motivation throughout the season.
- Lead mentor and supervise on-site pastry teams providing guidance on techniques presentation and efficiency.
- Plan coordinate and conduct regular training programs for pastry staff covering pastry techniques hygiene standards guest service and safety procedures.
- Ensure teams comply with company standards and foster engagement motivation and professional development.
- Oversee daily pastry operations across all properties ensuring proper scheduling coverage during peak hours and seamless preparation of all pastry offerings.
- Supervise the creation and presentation of desserts baked goods and confectionery ensuring consistency quality and adherence to RIKAS/LUURA standards.
- Develop and update seasonal pastry menus in collaboration with the F&B and culinary leadership introducing innovative desserts while maintaining LUURAs brand identity.
- Monitor inventory order ingredients and manage kitchen costs including food cost wastage portion control and supplier relations for pastry operations.
- Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards.
- Maintain strict hygiene safety and compliance standards in line with LUURA policies and local regulations.
- Collaborate with other department heads (F&B Front Office Events) to ensure pastry offerings align with guest needs events and service standards.
- Supervise storage handling and rotation of pastry ingredients and finished products ensuring freshness and quality.
- Monitor KPIs operational data and guest feedback to continuously improve pastry operations and guest satisfaction.
- Prepare reports for senior management on team performance menu development operational improvements and cost management.
- Foster a culture of creativity innovation and continuous improvement within the pastry team.
Qualifications :
Who we are looking for:
- Has 5 years of experience in fine dining or luxury hospitality pastry operations with a proven track record of excellence.
- Brings pre-opening experience ideally having contributed to launching new outlets or properties.
- Demonstrates creativity and innovation developing seasonal and signature desserts that align with RIKAS/LUURAs culinary identity.
- Is a team leader and mentor capable of training motivating and developing a brigade of pastry staff.
- Maintains exceptional standards of hygiene safety and food handling complying with local regulations and internal policies.
- Can manage costs inventory and supplier relationships effectively while ensuring quality and minimizing waste.
- Thrives in a fast-paced high-end environment balancing operational efficiency with exceptional guest experiences.
- Has excellent communication skills collaborating seamlessly with F&B teams management and suppliers.
- Eligible to work at an EU country.
- English knowledge is a must/additional languages will be considered as a plus.
Additional Information :
Perks Youll Love
- Team rates at LUURA Ennismore & Accor properties worldwide.
- Discounts at our restaurants bars and cafes.
- Access to art cultural events & live music nights.
- Recognition that matters from surprise gifts to team celebrations.
- Beautiful team spaces & comfortable accommodation (where applicable).
Ready to Dive In
Bring your energy your ideas and your true self and lets create something unforgettable together.
Apply now and start your journey with LUURA.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
