Pastry Commis Chef (Season 2026)

Mykonos - Greece

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

Nestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has developed a strong culture of professionalism and service excellence.

The resorts 117 Rooms Suites and Villas all designed in a luxurious and chic style are set amidst lush gardens and complemented by two impressive infinity pools. Built like a traditional Mykonian village cascading down to the sea its location is exceptional. Just 10 minutes from the airport port and Mykonos Town the resort is within easy reach of everything the island has to offer.

Team members have the opportunity to work in a refined international environment delivering high standards of service to guests from around the world while developing their skills within a globally recognized luxury brand.

Our culinary outlets including Buddha-Bar Beach Elais Greek Mediterranean Restaurant Oasis Pool and the Beach Lounge provide dynamic fast-paced workplaces where professionalism teamwork and warm refined service are essential. At Ginkgo Spa wellness is an integral part of the guest experience and reflected in our workplace culture supporting a respectful and collaborative environment.

Santa Marina provides a professional inclusive and growth-focused workplace where hospitality and service excellence come together.

Pastry Commis Chef (Season 2026)

At Santa Marina a Luxury Collection Resort Mykonos every guest experience is thoughtfully crafted and every team member plays a vital role in creating unforgettable moments. As a Pastry Commis Chef you will support our Pastry team in delivering refined desserts and baked creations that elevate the overall dining experience combining precision consistency and creativity in every detail.

This is a hands-on role for a motivated pastry professional who values quality ingredients elegant presentation and teamwork. Working closely with the Pastry Chef and senior pastry colleagues you will develop your skills in a dynamic high-volume luxury kitchen environment while contributing to sweet moments that leave a lasting impression on our guests.

Key Responsibilities

Support daily pastry and dessert preparation contributing to a variety of baked goods desserts and plated creations
Prepare mise en place by accurately measuring scaling mixing and organizing ingredients and equipment for service
Follow established recipes preparation methods and presentation standards to ensure consistency quality and visual appeal
Monitor storage areas refrigerators and ingredients to ensure freshness correct temperatures and proper stock rotation
Assist with inventory control stock handling and waste minimization while maintaining high quality standards
Maintain a clean organized and hygienic workstation in full compliance with food safety and HACCP standards
Ensure all equipment and tools are properly cleaned sanitized and ready for use at the end of each shift
Collaborate closely with the Pastry team and wider kitchen brigade to ensure smooth timely service
Support pastry operations across dining outlets events and special functions as required

Requirements

Diploma or certificate in Pastry Arts or Culinary Studies is an advantage
At least 6 months of hands-on pastry experience in an entry-level position within a professional kitchen environment
Basic knowledge of pastry and baking techniques with a strong desire to learn and develop further
High attention to detail aesthetic awareness and pride in presentation
Ability to work efficiently in a fast-paced high-volume environment
Flexibility to work shifts including weekends and public holidays
Knowledge of food hygiene safety standards and best practices
All applicants must hold the legal right to work in Greece

Benefits

A competitive compensation package complemented by accommodation staff meals shuttle bus uniform and laundry services
Access ongoing training and development opportunities to refine your skills and advance your career in luxury hospitality.
Career development opportunities through task-force assignments across Marriott Hotels worldwide
Exclusive discounts and special rates at Marriott properties for you and your loved ones

Santa Marina a Luxury Collection Resort Mykonos is proud to be an equal opportunity employer. We are committed to cultivating an inclusive workplace where diverse backgrounds perspectives and experiences are respected and valued. We believe our people are our greatest strength and we welcome talent from all walks of life.

Required Experience:

DescriptionNestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has...