Key Responsibilities:-
-
Administer Food Management software to track inventory automate procurement and implement FIFO to minimize waste.
-
Enforce strict HACCP and ISO standards through regular hygiene audits and real-time temperature monitoring.
-
Coordinate with vendors and kitchen staff to optimize food costs portion control and production schedules.
-
Ensure all meals meet high nutritional and taste standards while maintaining 100% traceability of ingredients.
-
Analyze consumption patterns and waste metrics to provide management with actionable insights on cost savings.
Key Responsibilities:- Administer Food Management software to track inventory automate procurement and implement FIFO to minimize waste. Enforce strict HACCP and ISO standards through regular hygiene audits and real-time temperature monitoring. Coordinate with vendors and kitchen staff to...
Key Responsibilities:-
-
Administer Food Management software to track inventory automate procurement and implement FIFO to minimize waste.
-
Enforce strict HACCP and ISO standards through regular hygiene audits and real-time temperature monitoring.
-
Coordinate with vendors and kitchen staff to optimize food costs portion control and production schedules.
-
Ensure all meals meet high nutritional and taste standards while maintaining 100% traceability of ingredients.
-
Analyze consumption patterns and waste metrics to provide management with actionable insights on cost savings.
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