Sous Chef, All-inclusive Hotel, Chania
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
MANDYNAMIC is the largest human resources company in Greece specializing in the fields of search and placement of its many years of operation the company has effectively served more than 3.700 companies and has placed more than 90.000 employees.
MANDYNAMIC is looking for a motivated Sous Chefon behalf of an All-inclusive Hotel in Chania Crete for the Summer Season 2026.
- Assist the Executive Chef in managing all kitchen operations
- Supervise and coordinate kitchen staff during food preparation and service
- Ensure consistent quality taste and presentation of all dishes
- Maintain high standards of food safety and hygiene (HACCP)
- Contribute to menu planning and recipe development
- Monitor stock levels orders and minimize food waste
- Train motivate and evaluate kitchen staff
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie preferably in all-inclusive or high-volume hotels
- Strong leadership and organizational skills
- Excellent knowledge of international and Mediterranean cuisine
- Ability to work under pressure and in a fast-paced environment
- Good knowledge of food safety regulations
- Team player with attention to detail
Benefits
- Competitive salary package
- Accommodation and meals provided
- Pleasant and professional working environment
- Summer Season March October
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
MANDYNAMIC is the largest purely Greek human resources employment company, specializing in the fields of personnel search and hiring. In its many years of operation, the company has effectively served more than 3,000 businesses and has deployed more than 45,000 workers. Its experience ... View more
