Sous Chef (All-Day Dining Restaurant)
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Job Location:
Monthly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Your Role in the Story
As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Leneas culinary vision while maintaining speed consistency and excellence in a fast-paced design-led environment. You are a hands-on leader who inspires the kitchen team drives operational efficiency and ensures that Leneas culinary identity quality and guest satisfaction meet and exceed Rikas stretch standards at all times.
Key Responsibilities
- Support the Head Chef in menu development recipe creation daily specials and ongoing refinement of dishes in line with Leneas concept and Rikas standards.
- Support the Head Chef with the team hiring evaluation and trainings.
- Support the Head Chef with the Kitchen manuals creation.
- Lead and supervise all kitchen stations ensuring smooth service flow and consistent quality throughout breakfast lunch and dinner periods.
- Take full responsibility for kitchen operations in the absence of the Head Chef.
- Train coach and mentor chefs at all levels fostering strong technical skills and a performance-driven kitchen culture.
- Ensure all food preparation and presentation meets the restaurants quality standards.
- Oversee kitchen stock ingredients and ordering ensuring accuracy availability and cost control.
- Enforce strict FIFO procedures proper food labeling and storage standards.
- Manage waste reduction initiatives and support budgetary and cost-control targets.
- Maintain clean organized and fully stocked stations before and during service periods.
- Ensure full compliance with food safety hygiene and health regulations at all times.
- Monitor kitchen equipment and report maintenance needs promptly.
- Collaborate closely with Restaurant Management and F&B leadership on staffing scheduling and operational efficiency.
- Contribute creative ideas and improvements to enhance kitchen performance menu appeal and guest satisfaction.
- Uphold a positive disciplined and professional working environment in line with the Lenea brand.
Qualifications :
What Were Looking For
- Bachelors degree or diploma in Culinary Arts Hospitality or a related field or a technical degree in culinary specialty.
- 35 years of experience as Sous Chef in high-end luxury or lifestyle restaurants ideally in all-day dining or high-volume design-led concepts.
- Previous pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
- Strong knowledge of food preparation cooking techniques and presentation standards with attention to detail and consistency.
- Excellent leadership and people management skills with the ability to train mentor and motivate a diverse kitchen team.
- Solid understanding of food safety hygiene and health regulations ensuring full compliance at all times.
- Experience in inventory management ordering cost control and waste reduction with a focus on efficiency and quality.
- Ability to perform and thrive in a fast-paced high-pressure environment while maintaining quality standards.
- Creativity innovation and a passion for delivering exceptional dining experiences.
- Excellent communication organization and problem-solving skills.
Additional Information :
Perks Youll Love
- Team rates at LUURA Ennismore & Accor properties worldwide.
- Discounts at our restaurants bars and cafes.
- Access to art cultural events & live music nights.
- Recognition that matters from surprise gifts to team celebrations.
- Beautiful team spaces & comfortable accommodation (where applicable).
Ready to Dive In
Bring your energy your ideas and your true self and lets create something unforgettable together.
Apply now and start your journey with LUURA.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
