Restaurant & Venue Manager
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Restaurant & Venue Manager
Lead day-to-day operations across a dynamic restaurant and event venue
Johannesburg Hospitality & Events Salary: R25000 R30000 per month (dependent on experience)
About Our Client
Our client operates in the hospitality space managing both a restaurant and an event venue environment. The business focuses on delivering high-quality service across daily restaurant operations as well as private and corporate events. This role offers the opportunity to take ownership of operations in a fast-paced customer-focused setting.
The Role: Restaurant & Venue Manager
The Restaurant & Venue Manager is responsible for overseeing daily restaurant operations while also managing and executing event functions. The role exists to ensure consistent service standards effective team leadership and smooth operational delivery across both restaurant and venue activities. This is a hands-on management position requiring strong leadership organisation and customer engagement.
Key Responsibilities
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Minimum 35 years experience managing restaurant and venue operations
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Manage the day-to-day operations of the restaurant and venue
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Lead train and supervise staff to maintain high service standards
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Oversee the planning and execution of private and corporate events
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Ensure excellent customer service and professional client interaction
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Maintain operational standards policies and procedures
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Handle staff performance management scheduling and general administration
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Ensure smooth operations in a fast-paced hospitality environment
About You
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35 years experience in restaurant and venue management
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Strong leadership and people management skills
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Excellent communication and interpersonal abilities
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Hands-on management style with strong operational focus
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High level of integrity and professionalism
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Ability to work under pressure in a fast-paced hospitality setting
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Experience managing events is advantageous
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
