Our client is looking for a Stores and Bars Controller to be based Shurugwi.
Salary and Benefits:
Main Responsibilities:
Stock & Inventory Management
- Maintain accurate records of all stock levels ( Beverage stores Freezer Rooms Dry stores Chemical stores ).
- Conduct regular physical counts audits and reconcile discrepancies.
- Set min/max stock thresholds; reorder items before running out.
- Implement FIFO (First In First Out) and other inventory control method.
Receiving & Dispatching Goods
- Verify incoming deliveries against purchase orders and delivery notes.
- Inspect quality expiry dates and store items in the correct locations.
- Coordinate Stock Issues to outlets Production Kitchens and Client with proper documentation.
Financial Oversight
- Record all financial transactions related to inventory (purchases sales wastage).
- Prepare inventory reports variance analyses and cost control summaries.
- Assist with budgeting forecasting and cash flow management for the bars and snack shops.
Supplier & Procurement Liaison
- Work with Head office procurement team to source materials at optimal cost.
- Negotiate delivery schedules pricing and quality standards.
- Handle returns replacements and supplier disputes.
Loss Prevention & Compliance
- Monitor shrinkage theft and spoilage; implement preventive measures.
- Ensure adherence to health safety and environmental regulations.
- Enforce proper handling storage and documentation practices.
Team Leadership & Training
- Supervise stores persons bar staff and Cashiers.
- Delegate tasks conduct performance reviews and provide training on SOPs.
- Promote a culture of accuracy safety and customer service.
Reporting & Analysis
- Generate daily/weekly/monthly inventory and sales reports and submit to management.
- Use data analytics to forecast demand adjust stock levels and improve profitability.
Housekeeping & Safety Standards
- Keep stores bars and warehouse areas clean organized and hazard free.
- Ensure all staff follow SHEQ (Safety Health Environment Quality) standards.
Key Skills
- Blend inventory control.
- Financial accountability.
- Supplier coordination and compliance.
- People management to keep bars and stores.
Qualifications.
- Relevant Diploma in Hospitality.
- Minimum of 3 years relevant working experience in a hospitality organisation.
Our client is looking for a Stores and Bars Controller to be based Shurugwi. Salary and Benefits: Negotiable Main Responsibilities: Stock & Inventory Management Maintain accurate records of all stock levels ( Beverage stores Freezer Rooms Dry stores Chemical stores ). Conduct regular physical co...
Our client is looking for a Stores and Bars Controller to be based Shurugwi.
Salary and Benefits:
Main Responsibilities:
Stock & Inventory Management
- Maintain accurate records of all stock levels ( Beverage stores Freezer Rooms Dry stores Chemical stores ).
- Conduct regular physical counts audits and reconcile discrepancies.
- Set min/max stock thresholds; reorder items before running out.
- Implement FIFO (First In First Out) and other inventory control method.
Receiving & Dispatching Goods
- Verify incoming deliveries against purchase orders and delivery notes.
- Inspect quality expiry dates and store items in the correct locations.
- Coordinate Stock Issues to outlets Production Kitchens and Client with proper documentation.
Financial Oversight
- Record all financial transactions related to inventory (purchases sales wastage).
- Prepare inventory reports variance analyses and cost control summaries.
- Assist with budgeting forecasting and cash flow management for the bars and snack shops.
Supplier & Procurement Liaison
- Work with Head office procurement team to source materials at optimal cost.
- Negotiate delivery schedules pricing and quality standards.
- Handle returns replacements and supplier disputes.
Loss Prevention & Compliance
- Monitor shrinkage theft and spoilage; implement preventive measures.
- Ensure adherence to health safety and environmental regulations.
- Enforce proper handling storage and documentation practices.
Team Leadership & Training
- Supervise stores persons bar staff and Cashiers.
- Delegate tasks conduct performance reviews and provide training on SOPs.
- Promote a culture of accuracy safety and customer service.
Reporting & Analysis
- Generate daily/weekly/monthly inventory and sales reports and submit to management.
- Use data analytics to forecast demand adjust stock levels and improve profitability.
Housekeeping & Safety Standards
- Keep stores bars and warehouse areas clean organized and hazard free.
- Ensure all staff follow SHEQ (Safety Health Environment Quality) standards.
Key Skills
- Blend inventory control.
- Financial accountability.
- Supplier coordination and compliance.
- People management to keep bars and stores.
Qualifications.
- Relevant Diploma in Hospitality.
- Minimum of 3 years relevant working experience in a hospitality organisation.
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