Executive Chef

Carolina Brewery

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profile Job Location:

Chattanooga, TN - USA

profile Monthly Salary: $ 60000 - 70000
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

Now Hiring: Executive Chef Rooftop Concept Embassy Suites Downtown Chattanooga

Were cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If youre a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
Hiring training and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence food preparation production and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor food cost and kitchen supplies.

What were looking for in an Executive Chef

  • 5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.



Qualifications

What were looking for in an Executive Chef
5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.



Required Experience:

IC

DescriptionNow Hiring: Executive Chef Rooftop Concept Embassy Suites Downtown ChattanoogaWere cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If youre a creative force in the ...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Management Experience
  • Cooking
  • Cost Control
  • Menu Planning
  • Sanitation
  • Leadership Experience

About Company

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