Head Chef
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation operational excellence and team development. This is an opportunity to shape a dynamic kitchen inspire creativity and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hotel environment and is committed to delivering high-quality dining experiences.
Key Responsibilities:
- Designing and delivering creative high-quality menus aligned with the Mercure brand and seasonal produce.
- Leading and mentoring a high-performing kitchen team fostering a culture of excellence collaboration and professional growth.
- Ensuring exceptional food standards from preparation to presentation.
- Overseeing cost control budgeting and stock management to maintain profitability and efficiency.
- Implementing stringent food safety and hygiene standards in compliance with WHS regulations.
- Collaborating with hotel leadership suppliers and event coordinators to deliver seamless dining experiences.
- Driving a customer and guest-focused culture ensuring every dish contributes to an outstanding dining experience.
- Oversee kitchen rostering staff performance and training to maintain high operational standards.
Qualifications :
- Proven experience as a Head Chef in a busy Hotel environment who likes to be part of the action in the Kitchen.
- A strong background in menu development and cost control with a keen eye for detail and quality.
- Exceptional leadership skills with the ability to motivate and mentor a diverse kitchen team.
- A deep understanding of food trends sustainability and seasonal produce to drive creativity.
- Strong financial acumen ensuring efficient stock control budgeting rostering and cost management.
- A commitment to excellence in food safety hygiene and workplace health & safety standards.
Additional Information :
What We Offer:
- Competitive salary and benefits package.
- Be part of Accors global hospitality excellence. Enjoy fantastic discounts on accommodation food and more globally.
- A supportive and collaborative work environment.
- Access to hotel discounts and staff benefits.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
How to Apply:
If you are an experienced Head Chef with hotel experience and a passion for culinary excellence we would love to hear from you! Apply now by submitting your resume and cover letter.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
