CookCommis Chef
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Our Head Chef Ben is now in the hunt for a Commis Chef to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Part-time PM shifts.
Your duties include:
- Perform general or specialised cooking duties
- Ensure all food produced is in line with kitchen recipes and presentation standards
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlet
- Assist and liaise with chef on duty as required.
Qualifications :
- Previous experience working in a similar role is required
- Safety mindset and ability to foster safety culture
- Must have valid Australian working rights
- Must be able to work rotating roster across 7 days a week
Additional Information :
At Accor we believe HOSPITALITY IS A WORK OF HEART!
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor.
You can be all you are! Grow & create your path! Work with purpose! Enjoy and feel valued!
If you are willing to learn and are passionate about the hospitality industry please apply!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Benefits Your Way:
- We value your growth - you have the opportunity to Work Your Way across the much-loved Accor Brands
- Get mentored by our experienced Head Chef Ben
- Discounted accommodation & Food and Beverage with Accor worldwide from day one
- Complimentary dry-cleaning
- Annual Service Recognition Accor Tenure Milestone recognition Accor paid parental leave EAP and much more Accor Partner Benefits.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
