Job Title: Assistant Quality Manager South Region
Department: National Sourcing Fruits & Vegetables
Location: South India (Zone-Based Role)
Experience Required: 3 6 Years (Field experience mandatory)
Qualification
Key Responsibilities 1. Quality Management & Inspection
-
Conduct regular quality inspections at farms vendors and sourcing points for South-region SKUs.
-
Ensure compliance with defined quality parameters and procurement standards.
-
Monitor grading sorting post-harvest handling and storage practices.
-
Identify crop-stage issues seasonal variations pest/disease impact and post-harvest defects.
2. Sourcing & Vendor Coordination
-
Work closely with sourcing teams to ensure uninterrupted supply of quality produce.
-
Evaluate supplier and farm performance and suggest quality improvements.
-
Support onboarding and development of new vendors and farmers.
3. Customer Complaint Management
-
Handle South-region customer complaints through root-cause analysis.
-
Implement corrective and preventive actions with sourcing partners and vendors.
-
Track repeat issues and drive continuous quality improvement.
4. Inventory & Freshness Control
-
Monitor DC and store-level holdings shelf life ripeness and shrinkage.
-
Ensure FIFO / FEFO practices are followed.
-
Take proactive actions to reduce spoilage DOH and stock losses.
5. Cross-Functional Collaboration
-
Coordinate with Supply Chain Operations Sourcing and QA teams.
-
Support category planning during peak and seasonal demand.
-
Share technical insights and regional quality trends with management.
6. Field Travel & Reporting
Job Title: Assistant Quality Manager South Region Department: National Sourcing Fruits & Vegetables Location: South India (Zone-Based Role) Experience Required: 3 6 Years (Field experience mandatory) Qualification / in Agriculture Horticulture Food Science MBA / ABM in Agricu...
Job Title: Assistant Quality Manager South Region
Department: National Sourcing Fruits & Vegetables
Location: South India (Zone-Based Role)
Experience Required: 3 6 Years (Field experience mandatory)
Qualification
Key Responsibilities 1. Quality Management & Inspection
-
Conduct regular quality inspections at farms vendors and sourcing points for South-region SKUs.
-
Ensure compliance with defined quality parameters and procurement standards.
-
Monitor grading sorting post-harvest handling and storage practices.
-
Identify crop-stage issues seasonal variations pest/disease impact and post-harvest defects.
2. Sourcing & Vendor Coordination
-
Work closely with sourcing teams to ensure uninterrupted supply of quality produce.
-
Evaluate supplier and farm performance and suggest quality improvements.
-
Support onboarding and development of new vendors and farmers.
3. Customer Complaint Management
-
Handle South-region customer complaints through root-cause analysis.
-
Implement corrective and preventive actions with sourcing partners and vendors.
-
Track repeat issues and drive continuous quality improvement.
4. Inventory & Freshness Control
-
Monitor DC and store-level holdings shelf life ripeness and shrinkage.
-
Ensure FIFO / FEFO practices are followed.
-
Take proactive actions to reduce spoilage DOH and stock losses.
5. Cross-Functional Collaboration
-
Coordinate with Supply Chain Operations Sourcing and QA teams.
-
Support category planning during peak and seasonal demand.
-
Share technical insights and regional quality trends with management.
6. Field Travel & Reporting
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