Our client based in Cape May New Jersey operates a portfolio of distinctive coastal dining venues inspired by the towns vibrant atmosphere and is seeking a Floor Manager to lead restaurant staff and ensure an exceptional guest experience.
This position is offered as full-time.
Essential Responsibilities:
- Manage the everyday operations of the restaurant.
- Lead by example and integrity focusing on the companys mission and values.
- Provide clear and consistent directions to all employees during the workday to ensure operational success.
- Maintain the cleanliness of the entire restaurant ensuring the Department of Health standards are achieved.
- Resolve customer service and employee issues.
- Responsible for helping the restaurant meet service sales and profit expectations.
- Supervise and direct employees in daily work activities.
- Ensure proper training of new employees.
- Maintain proper inventories ensure compliance with cash control procedures and complete related accounting and administrative reports as required.
- Serve in any capacity within the restaurant as needed due to absences and perform related duties and assignments as required.
- Comply with all regulations and company policies related to alcohol and health code compliance.
- Contribute to the team effort and company profitability.
- Other duties and responsibilities consistent with operational goals and as needed.
Highly Qualified Candidates Will Possess:
- High School Diploma or equivalent.
- 2 years experience in a restaurant; management experience preferred
- Excellent organization skills strong customer service skills and impeccable presentation.
- Active listener strong leader and engaging communicator.
- Ability to work under pressure in a fast-paced high-volume restaurant.
Required Experience:
Manager
Our client based in Cape May New Jersey operates a portfolio of distinctive coastal dining venues inspired by the towns vibrant atmosphere and is seeking a Floor Manager to lead restaurant staff and ensure an exceptional guest experience.This position is offered as full-time.Essential Responsibiliti...
Our client based in Cape May New Jersey operates a portfolio of distinctive coastal dining venues inspired by the towns vibrant atmosphere and is seeking a Floor Manager to lead restaurant staff and ensure an exceptional guest experience.
This position is offered as full-time.
Essential Responsibilities:
- Manage the everyday operations of the restaurant.
- Lead by example and integrity focusing on the companys mission and values.
- Provide clear and consistent directions to all employees during the workday to ensure operational success.
- Maintain the cleanliness of the entire restaurant ensuring the Department of Health standards are achieved.
- Resolve customer service and employee issues.
- Responsible for helping the restaurant meet service sales and profit expectations.
- Supervise and direct employees in daily work activities.
- Ensure proper training of new employees.
- Maintain proper inventories ensure compliance with cash control procedures and complete related accounting and administrative reports as required.
- Serve in any capacity within the restaurant as needed due to absences and perform related duties and assignments as required.
- Comply with all regulations and company policies related to alcohol and health code compliance.
- Contribute to the team effort and company profitability.
- Other duties and responsibilities consistent with operational goals and as needed.
Highly Qualified Candidates Will Possess:
- High School Diploma or equivalent.
- 2 years experience in a restaurant; management experience preferred
- Excellent organization skills strong customer service skills and impeccable presentation.
- Active listener strong leader and engaging communicator.
- Ability to work under pressure in a fast-paced high-volume restaurant.
Required Experience:
Manager
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