Executive Chef
Share
Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul Türkiye. As the culinary mastermind of our establishment you will have the opportunity to showcase your creativity leadership and expertise in crafting exceptional dining experiences that blend international flavors with local Turkish cuisine.
- Develop and implement innovative seasonally-inspired menus that highlight the best of Turkish and international cuisines
- Lead and mentor a diverse team of culinary professionals fostering a culture of excellence and continuous improvement
- Oversee all aspects of kitchen operations including food preparation quality control and presentation standards
- Manage food costs inventory and budgets to ensure optimal financial performance while maintaining the highest quality standards
- Collaborate with the management team to enhance overall guest satisfaction and drive the restaurants success
- Ensure compliance with all health safety and sanitation regulations with a focus on Turkish food safety standards
- Participate in menu engineering pricing strategies and marketing initiatives to promote the restaurants culinary offerings
- Engage with guests gathering feedback and adapting menus and services to meet and exceed expectations
- Stay current with culinary trends techniques and technologies to keep the restaurant at the forefront of the industry
- Cultivate relationships with local suppliers and farmers to source the finest ingredients and support sustainable practices
Qualifications :
- Minimum of 10 years of progressive culinary leadership experience in fine dining or luxury hotel environments
- Red Seal Certification or equivalent professional culinary training
- Demonstrated expertise in Turkish cuisine and familiarity with local ingredients and flavors
- Strong financial acumen with experience in budget management cost control and inventory optimization
- Exceptional leadership skills with the ability to inspire mentor and develop a high-performing culinary team
- Proven track record of creating innovative seasonally-inspired menus that captivate diners
- Excellent organizational and time management skills with the ability to thrive in a fast-paced environment
- Strong communication skills in English; proficiency in Turkish is highly advantageous
- In-depth knowledge of food safety regulations with specific understanding of Turkish standards
- Experience with sustainability initiatives and waste reduction strategies in kitchen operations
- Proficiency in culinary technologies and software for menu planning inventory management and cost analysis
Preferred Qualifications:
- Experience in Michelin-starred or internationally recognized restaurants
- International culinary experience particularly in combining global flavors with local cuisines
- Expertise in advanced culinary techniques including molecular gastronomy and modernist cuisine
- Knowledge of wine pairing and beverage program development
- Proven success in elevating restaurants to award-winning status
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
