Culinary Experience Jobs in Turkey

We are seeking a visionary and highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have a deep-rooted passion for Far Eastern flavors (covering regions such as Japan China Thailand or Vietnam) and the ability to blend traditional techniques with modern presentation. You...

We are seeking a visionary and highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have a deep-rooted passion for Far Eastern flavors (covering regions such as Japan China Thailand or Vietnam) and the ability to blend traditional techniques with modern presentation. You...

Promotes corporate wellness programs and culture of health within the organization such as planning healthy balanced and nutritious menus while providing guidance on dietary requirements and guidelines.Guides and provides nutrition advice and support to employees through implementation of wellness p...

Test Baker will be responsible from:Comparative Baking Trials:Conducting baking trials Producing different types of bread as requestedOrganizing the trials based on the weekly scheduleUsing the baking equipment of the technical center and Quality ControlPreparing and carrying out the different stage...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from Culinary team. Transmit information or documents using a computer mail or facsimile machine. Operate standard o...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...

             To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.            To strictly adhe...