Kitchen Manager Sweet Tomatoes
About Us
Sweet Tomatoes is a Salad Soup Pasta and Bakery buffet concept focused on high-quality ingredients made-from-scratch recipes and a welcoming guest experience. Were looking for a hands-on Kitchen Manager who is passionate about fresh food team development and flawless execution.
Position Overview
The Kitchen Manager oversees all back-of-house operations ensuring our scratch-made soups salads bakery items and hot dishes are prepared to the highest standards. This leader maintains food quality safety consistency and efficiency in a fast-paced high-volume environment.
Key Responsibilities
- Oversee daily kitchen operations including prep production cooking and buffet replenishment
- Ensure all menu items are prepared from scratch following recipe standards and production guides
- Lead train schedule and develop team members
- Monitor food safety sanitation and proper handling practices at all times
- Manage inventory ordering and waste reduction to maintain cost controls
- Drive kitchen efficiency through strong organization and clear communication
- Maintain equipment cleanliness and overall BOH organization
- Support menu rollouts seasonal items and ongoing quality improvements
Qualifications
- 3 years of kitchen leadership experience; buffet or high-volume environment preferred
- Strong knowledge of scratch cooking batch production and food safety standards
- Ability to lead a diverse team with professionalism and accountability
- Solid understanding of inventory management and food cost control
- ServSafe Manager certification (or willingness to obtain)
- Ability to lift 50 lbs and stand for extended periods in a busy kitchen environment
What We Offer
- Competitive salary performance-based bonuses
- Health dental and vision insurance
- Paid time off
Required Experience:
Manager
Kitchen Manager Sweet TomatoesAbout UsSweet Tomatoes is a Salad Soup Pasta and Bakery buffet concept focused on high-quality ingredients made-from-scratch recipes and a welcoming guest experience. Were looking for a hands-on Kitchen Manager who is passionate about fresh food team development and fl...
Kitchen Manager Sweet Tomatoes
About Us
Sweet Tomatoes is a Salad Soup Pasta and Bakery buffet concept focused on high-quality ingredients made-from-scratch recipes and a welcoming guest experience. Were looking for a hands-on Kitchen Manager who is passionate about fresh food team development and flawless execution.
Position Overview
The Kitchen Manager oversees all back-of-house operations ensuring our scratch-made soups salads bakery items and hot dishes are prepared to the highest standards. This leader maintains food quality safety consistency and efficiency in a fast-paced high-volume environment.
Key Responsibilities
- Oversee daily kitchen operations including prep production cooking and buffet replenishment
- Ensure all menu items are prepared from scratch following recipe standards and production guides
- Lead train schedule and develop team members
- Monitor food safety sanitation and proper handling practices at all times
- Manage inventory ordering and waste reduction to maintain cost controls
- Drive kitchen efficiency through strong organization and clear communication
- Maintain equipment cleanliness and overall BOH organization
- Support menu rollouts seasonal items and ongoing quality improvements
Qualifications
- 3 years of kitchen leadership experience; buffet or high-volume environment preferred
- Strong knowledge of scratch cooking batch production and food safety standards
- Ability to lead a diverse team with professionalism and accountability
- Solid understanding of inventory management and food cost control
- ServSafe Manager certification (or willingness to obtain)
- Ability to lift 50 lbs and stand for extended periods in a busy kitchen environment
What We Offer
- Competitive salary performance-based bonuses
- Health dental and vision insurance
- Paid time off
Required Experience:
Manager
View more
View less