Kitchen Manager
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Job Location:
Fort Myers, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Kitchen Manager Sweet Tomatoes
About Us
Were offering an exciting opportunity to be part of the relaunch of the iconic Sweet Tomatoes brand! Were seeking a passionate food enthusiast to lead our kitchen operations championing high-quality ingredients and made-from-scratch recipes that create an exceptional guest experience. Bring your culinary leadership to inspire our back-of-house team and help bring fresh flavorful dishes to lifeapply today!.
Position Overview
The Kitchen Manager oversees all back-of-house operations ensuring our scratch-made soups salads bakery items and hot dishes are prepared to the highest standards. This leader maintains food quality safety consistency and efficiency in a fast-paced high-volume environment.
Key Responsibilities
- Oversee daily kitchen operations including prep production cooking and buffet replenishment
- Ensure all menu items are prepared from scratch following recipe standards and production guides
- Lead train schedule and develop team members
- Monitor food safety sanitation and proper handling practices at all times
- Manage inventory ordering and waste reduction to maintain cost controls
- Drive kitchen efficiency through strong organization and clear communication
- Maintain equipment cleanliness and overall BOH organization
- Support menu rollouts seasonal items and ongoing quality improvements
Qualifications
- 3 years of kitchen leadership experience; buffet or high-volume environment preferred
- Strong knowledge of scratch cooking batch production and food safety standards
- Ability to lead a diverse team with professionalism and accountability
- Solid understanding of inventory management and food cost control
- ServSafe Manager certification (or willingness to obtain)
- Ability to lift 50 lbs and stand for extended periods in a busy kitchen environment
What We Offer
- Competitive salary performance-based bonuses
- Health dental and vision insurance
- Paid time off
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
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