Executive Chef

Nelspruit - South Africa

Monthly Salary: ZAR 25000 - 25000

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

Executive Chef Luxury Lodges Kruger National Park

Kendrick Recruitment is seeking an experienced Executive Chef to oversee the kitchens of two luxury lodges in the Kruger National Park. This is a live-in position offering a negotiable salary of R25000 per month with additional benefits included. The ideal candidate will be a skilled culinary professional with strong leadership abilities and a passion for delivering high-quality lodge dining experiences.

Key Responsibilities

Oversee kitchen operations for two lodges ensuring consistency and excellence

Menu design and costing for lodge dining including bush breakfasts boma dinners and fine dining plating

Cost control waste reduction and efficient ordering within lodge budget parameters

Procurement and stock control with limited deliveries including adherence to stock rotation

Conduct month-end stock takes with the stock controller

Lead train and mentor a multicultural kitchen team including junior chefs and interns

Scheduling delegation and performance management of kitchen staff

Ensure discipline and handle staff disciplinary matters in conjunction with the Resident Manager

Maintain high standards of personal hygiene kitchen cleanliness and compliance with health and safety regulations

Monitor kitchen equipment and report faults to the maintenance manager

Regularly visit both lodges and ensure buffets kitchens and storage areas meet lodge standards

Plan leave rosters and manage staff performance providing feedback and support

Adapt to remote bush conditions including limited connectivity and proximity to wildlife

Experience managing special dietary requirements (vegan gluten-free etc.)

Promote sustainability and local sourcing within kitchen operations

Valid drivers licence and ability to drive at night between camps when required

Requirements

Diploma or degree in Professional Cookery Culinary Arts or equivalent from a recognised institution

City & Guilds or equivalent certification preferred

Minimum 57 years professional kitchen experience including at least 3 years in a senior or executive chef role

Valid Food Safety/Hygiene Certificate (HACCP knowledge essential)

Strong knowledge of kitchen audits compliance with local food legislation and health and safety regulations

Computer literacy particularly Excel for stock control and menu costing

Calm under pressure organised solution-oriented and able to lead by example

Package on Offer

Live-in accommodation

Uniform and meals provided

Compulsory provident fund of 5% (CTC)

7 consecutive days off per month and 21 consecutive days of annual leave

Full package to be discussed during interview

Candidates meeting the above criteria are encouraged to submit their CV for consideration.

Required Skills:

experience qualification

Executive Chef Luxury Lodges Kruger National ParkKendrick Recruitment is seeking an experienced Executive Chef to oversee the kitchens of two luxury lodges in the Kruger National Park. This is a live-in position offering a negotiable salary of R25000 per month with additional benefits included. Th...