Pastry Sous Chef
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Job Location:
Clanwilliam - South Africa
Monthly Salary:
ZAR 12000 - 18000
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary dependent on experience.
Key Responsibilities:
Prepare high-quality pastries desserts and baked goods to meet lodge standards.
Support the Executive Chef and Head Chef in daily kitchen operations.
Maintain consistent presentation taste and quality in all dishes.
Ensure compliance with health hygiene and safety standards in the kitchen.
Assist in managing kitchen staff and maintaining efficient workflow.
Requirements:
Proven experience as a Pastry Sous Chef or in a similar role within luxury hospitality.
Strong knowledge of pastry techniques baking and dessert preparation.
Ability to work under pressure while maintaining attention to detail.
Professional reliable and passionate about delivering excellence.
Flexible and willing to live on-site in a remote lodge environment.
This is a unique opportunity for a dedicated culinary professional to grow and excel in a high-end wilderness lodge setting.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Children Activity
- IT Audit
- Admin Support
- Healthcare
- Consumer Durables
- IT Operations
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
