Manager, Culinary Development – New Ventures (Project Hire – 3 years)

Orlando, FL - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

JOB SUMMARY:

Responsible for supporting the concept development and implementation of restaurant experiences that align with both creative vision and operational goals. This role collaborates across cross-functional teams to assist in establishing Food and Beverage programs providing input on layout design and guest experience while ensuring consistency with operational standards. The Manager also helps maintain concept documentation supports planning processes and conducts research to inform strategic decisions.

MAJOR RESPONSIBILITIES:

Collaborate with Creative and other functional project teams to conceptualize develop and implement innovative restaurant concepts that align with the overarching New Ventures and Creative vision and fulfill operational requirements.
Provide input and support on elements such as kitchen layout dining area layout guest flow food offerings service style and technology to help shape a comprehensive F&B program using BAIE metrics and Operational Performance Standards (OPS) as guides.
Maintain and update concept decks and documentation including food concepts smallwares venue details and planning tools as needed.
Conduct research and competitive analysis to stay informed of consumer trends and industry innovations that support strategic planning and creative inspiration.
Support the planning processes for restaurant concepts to ensure high-quality and differentiated guest dining experiences.
Understand and actively participate in Environmental Health & Safety responsibilities by following established UDX policy procedures training and team member involvement activities.
Perform other duties as assigned. Will include domestic and international business travel.

EDUCATION:

Bachelors degree in Hospitality Management Business Administration Culinary Arts or a related field is preferred.

EXPERIENCE:

5 years relevant hospitality or project management experience required; 3 years experience with food and beverage projects preferred; or equivalent combination of education and experience.

ADDITIONAL INFORMATION:

We are seeking a creative and strategically minded restaurant experience development leader to support the concept development and execution of innovative dining experiences. This role plays a key part in aligning culinary concepts with both the creative vision and operational objectives of our themed environment.
Can include domestic and international business travel.
Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.

Your talent skills and experience will be rewarded with a competitive compensation package.

Universal Orlando Resort. Here you can.

Required Experience:

Manager

JOB SUMMARY:Responsible for supporting the concept development and implementation of restaurant experiences that align with both creative vision and operational goals. This role collaborates across cross-functional teams to assist in establishing Food and Beverage programs providing input on layout ...