Stewarding Executive

AccorHotel

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profile Job Location:

Bengaluru - India

profile Monthly Salary: Not Disclosed
Posted on: 16 days ago
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities:

  1. Supervision of Stewarding Team:

    • Lead train and manage a team of stewards and other kitchen staff.
    • Delegate tasks to ensure efficient operation of the department.
    • Monitor staff performance and provide feedback to ensure standards are met.
  2. Cleaning and Maintenance:

    • Ensure that all kitchen equipment utensils and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
    • Oversee the cleaning and maintenance of kitchen floors walls and storage areas.
    • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
  3. Inventory Management:

    • Monitor inventory levels of kitchen supplies including cutlery glassware and cleaning products.
    • Order and replenish supplies as needed ensuring no shortage of essential items.
    • Perform regular checks and maintain records of stock levels and usage.
  4. Health & Safety Compliance:

    • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
    • Implement safety protocols to prevent accidents and maintain a safe working environment.
    • Ensure proper disposal of waste and adherence to environmental guidelines.
  5. Coordination with Other Departments:

    • Coordinate with kitchen chefs restaurant managers and other departments to ensure the smooth flow of operations.
    • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
  6. Equipment Management:

    • Ensure proper care handling and storage of kitchen equipment and utensils.
    • Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Qualifications :

  • Education: A high school diploma is often required. A degree in hospitality management or a related field is a plus.

Additional Information :

    Why work for Accor

    • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
      By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS

       

       


      Remote Work :

      No


      Employment Type :

      Full-time

    Key Responsibilities:Supervision of Stewarding Team:Lead train and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitc...
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    Key Skills

    • Academics
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    • Fire Alarm

    About Company

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    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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