Chef de Cuisine The Lounge & Bar and In Room Dining
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable servicea commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty respect and the opportunity to grow your career.
The Ritz Carlton Hong Kong is currently hiring an Chef de Cuisinefor In-Room Dining and The Lounge & Bar Kitchen.
Job Summary
- Oversee chefs and kitchen staff including hiring training and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules adjusting as needed for business demands.
- Ensure the preparation of nutritious safe and appealing food adhering to quality standards.
- Maintain a safe and sanitary work environment ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget monitoring food and labor costs.
- Conduct regular kitchen inspections oversee staff assignments and implement corrective measures as needed.
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 10 years or aboveof culinary experience and preferably in hotels
- Well-versed in kitchen hygiene be innovativeand service-oriented
- Team player with good communication skills
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
