Food and Beverage Supervisor
Food and Beverage Supervisor
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Job Description
EOE/AA/Disabled/Veterans
Food & Beverage Supervisor
We are seeking a passionate and motivated Food & Beverage Supervisor to join our team and help deliver exceptional dining experiences for our guests. This role is perfect for someone who thrives in a fast-paced environment enjoys leading by example and is ready to take the next step in their hospitality career.
Hilton Adelaide is centrally located overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5-star hotel in Adelaide able to host 500 delegates to meet eat and sleep all under one roof.
What will I be doing
As a Food & Beverage Supervisor you will play a key role in the daily operations of our restaurants bars and events. You will support the Food & Beverage leadership team in delivering memorable guest experiences while guiding and developing our Team Members.
Supervise daily operations across allocated Food & Beverage outlets
Lead by example and ensure exceptional service standards are consistently delivered
Communicate and delegate tasks effectively to the team
Support motivate and develop team members including training onboarding and performance appraisals
Handle guest queries promptly and professionally ensuring a positive resolution
Monitor and manage stock levels assisting with inventory controls and cost targets
Assist Food and Beverage leadership team with onboarding training and development of team members
Ensure compliance with Hilton brand standards health & safety fire regulations and security procedures
Collaborate with the leadership team to achieve departmental goals and drive continuous improvement initiatives.
Comply with hotel security fire regulations and all health and safety legislation Be environmentally aware
Support other departments as required maintaining positive working relationships
What are we looking for
To be successful in this role you should have:
Previous experience in a Food & Beverage role (Team Leader or Supervisory experience desirable)
Excellent communication and leadership skills
Strong organisational and time management abilities
A passion for hospitality and a commitment to delivering outstanding guest service
The ability to work a rotating roster including weekends and public holidays
A positive hands-on attitude and the ability to work well under pressure
Commitment to developing both team members and yourself
Flexibility to handle diverse work situations
Ability to work independently or as part of a team
Benefits
- Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON
- Monthly dry-cleaning allowance
- Year-round recognition
- Opportunities for career progression within our team
- Excellent work environment and culture
- Access to Hilton University training offering more than 2500 learning programs
- 25-40% off Food and Beverages(subject to individual outlets)
- Discounted Bupa health cover
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Join us at Hilton Adelaide and help create unforgettable moments for every guest.
We Are Hilton: Hospitality Integrity Leadership Teamwork Ownership Now!
Required Experience:
Manager
Employment Type
Full-Time
