The purpose of this role as Process Controller is to prevent contamination of food products by identifying and controlling potential hazards in the production process.
Maintaining product consistency and quality by monitoring production processes raw materials and finished products.
Assist the QC with production assembles.
The person should be able to Inspect test or measure materials and have LAB Experiments and Test Experience.
Requirements Qualification and Requirements: Process Controller or quality controller related qualifications.
Minimum of 1 years experience in QA in the FOOD Manufacturing
Responsibilities:
Read blueprints and
Monitor operations to ensure that they meet production
Recommend adjustments to the assembly or production
Inspect test or measure materials using LAB
Most importantly ensure all our products that need sieving
All finished goods are being checked and sent to customers in a good standard and quality.
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