Commis Chef (Corporate Catering)
Commis Chef (Corporate Catering)
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Job Description
Why You Will Be Excited About This Role
Be part of our kitchen team where your contributions matter your growth is supported and your work helps create remarkable experiences. As a Commis Chef at our Sydney venue youll be part of a collaborative team preparing and presenting food for a wide range of corporate events.
This role is ideal for someone early in their culinary journey who is eager to learn and thrive in a respectful inclusive and fast-paced environment. Youll be supported by an experienced chef and encouraged to bring your unique perspective to the table.
How This Will Transform Your CareerAt Cliftons were committed to helping you build a strong foundation for your culinary career. Youll gain hands-on experience in high-volume catering learn from a senior chef and develop your skills in food preparation and event service.
If youre looking to step into more senior roles in the future this role offers the exposure and support to help you succeed.
Why You Will Love Working at CliftonsWe know that an inclusive and supportive team is a strong team. Youll work in a kitchen that values collaboration and continuous learning. Working in corporate events supports your work-life balance and our culture encourages wellbeing and this role we offer:
All Roles Flex Policy: flexible start/finish times and extra annual leave.
Learning and Development: Online learning on-the-job coaching and career development opportunities.
Recognition Programs: Celebrating efforts and milestones with awards and recognition.
Wellbeing @ Work: Employee Assistance Program Paid mini-breaks Me Days wellbeing initiatives
Team & Office Celebrations: Regular team events both virtual and face-to-face.
Youll play a key role in supporting the catering team to deliver high-quality food service for a variety of corporate events. Your duties will include:
Looking after food production alongside the senior chef.
Maintaining cleanliness organisation and hygiene across kitchen and storage areas. Supporting deliveries stock rotation and food safety practices.
Working closely with venue and catering teams to deliver a seamless experience.
Upholding food safety standards reporting hazards and assisting with kitchen administration tasks.
To succeed in this role you should have experience in corporate catering / commercial cooking. Youre someone whos eager to learn and ready to contribute to a busy professional kitchen. You take pride in your work communicate clearly and thrive in a team environment.
Key qualifications and attributes include:
12 years of experience in a commercial kitchen or relevant training
Possess outstanding organisational and interpersonal skills.
Strong work ethic reliability and attention to detail.
Ability to work under pressure and manage time effectively.
We welcome applications from all backgrounds and experiences. If youre ready to grow your culinary career in a supportive inclusive and event-driven environment wed love to hear from you!
Please send us:
Your updated resume
A brief cover letter outlining your experience and interest in the role
Employment Type
Full-Time
