Commis I
Commis I
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Job Description
- Participate in preparation of platters under the guidance of his supervisor and in accordance with the established recipe cards and methods.
- Prepare all food items for kitchen and mise en place as requested.
- Assist in buffet setup and decoration.
- Ensure during meal period that buffet table is kept replenished and attractive for the duration of service.
- Adhere to portion control policies / standard plating and presentation instructions.
- Store all cold food according to established procedures and standards.
- Keep kitchen clean and orderly.
- Comply with Fairmont Quasar Istanbul hygiene and sanitation standards and with hotels health and safety policy.
- Perform other duties assigned by his / her Supervisor
Qualifications :
- Previous experience in the culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Turkish citizen
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
