Full Time Pastry Chef | Commis
Full Time Pastry Chef | Commis
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Job Description
The hotel is looking for a creative motivated Commis Chefs to work in our Pastry kitchen. You will report to the Executive Chef as well as be part of a large kitchen team!
Qualifications :
About you:
Excellent organisation and time management skills
Certificate III in patisserie or higher.
The ability to work most effectively in a team environment
A fantastic attitude to providing quality work and service
Creative flair and great ideas
Exceptional at production of large quantity for food and have a flair for presentation
Quality and portion control
Ability to work week days and weekend on rotation weekly roster
Understanding Food Safety industry requirements.
Have valid work right in Australia
If this sounds like a role for you we would like to hear from you. Click Apply button below to submit your resume and cover letter
Additional Information :
What We Offer
- A fun and supportive work environment with a dedicated management team
- Exciting career growth and development opportunities within the hotel and across the Accor group
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
