Sous Chef, Events - Sixty-Eight (NEW OPENING!)
Sous Chef, Events - Sixty-Eight (NEW OPENING!)
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Job Description
POSITION SUMMARY
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment brings creative vision to menu planning and leads with O&Bs values top of mind.
PRIMARY DUTIES & RESPONSIBILITIES
- Collaborate with clients and the Chef de Cuisine to design seasonal balanced and cost-effective menus tailored to weddings galas corporate events and more
- Execute client menu tastings with professionalism and attention to detail
- Lead all back-of-house operations for events ensuring timely prep smooth service and clean organized execution from start to finish
- Write production sheets and prep lists; manage inventory receiving and quality control
- Ensure all necessary supplies ingredients and resources are ordered and available in advance
- Maintain the highest standards of food quality presentation and safety in all aspects of production
- Recruit train schedule and lead a team of event cooks; provide clear direction feedback and ongoing coaching
- Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience
- Monitor and manage food and labour costs to ensure fiscal responsibility across all events
- Foster a culture that celebrates food collaboration and service excellence
- Lead kitchen team briefings and event-specific service meetings
- Represent O&Bs culinary brand with professionalism and integrity during tastings client meetings and high-profile functions
- Maintain a clean organized and compliant kitchen at all times
Qualifications :
- 12 years of experience as a Sous Chef or Chef de Partie in a high-volume quality-driven kitchen environment.
- Genuine passion for food creativity and culinary excellence.
- A strong sense of integrity discipline and vision in both leadership and operations.
- Proven ability to build and nurture high-performing teams with excellent interpersonal and leadership skills.
- Known for a meticulous attention to detail and commitment to consistency.
- Exceptional communication skills with the ability to engage effectively at all levels of the organization.
- Energized by a performance-driven culture with a focus on results and continuous improvement.
- Takes a hands-on leadership approach inspiring others by leading through action and example.
- Valid Food Handler Certification preferred.
- Must have flexibility and availability to work evenings weekends and holidays as required by the needs of the business.
Additional Information :
Oliver and Bonacinis Hospitalitys Diversity Commitment
At Freehand Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
