Sous Chef Braven
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental able to mentor junior cooks and trouble-shooting any problems that may arise.
The Day to Day:
- Communicates the restaurants vision to all team members and leads by example.
- Strong understanding of recipe
- Consistently monitors kitchen operations and cleanliness.
- Builds and maintains relationships with team members and front of house management alike.
- Follows proper ordering inventory and receiving procedures.
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
- Demonstrates high personal integrity business ethics and takes every opportunity to promote the restaurant.
- Conducts training and development initiatives as well as performance management and employee coaching.
- Uses conflict/resolution and problem solving skills.
- Other duties as assigned.
Qualifications :
- 2-3 years cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
- Available weekends evenings and holidays as needed
- Legally eligible to work in Canada
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
