Executive Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
About the Role
- Overseeing all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.
- Supervise train and schedule the entire culinary staff providing hands on leadership and maintaining a high standard of performance and professionalism.
- Manage the kitchens budget by controlling inventory ordering and food cost Rigorously enforce all health hygiene and sanitation (HACCP) standards.
Qualifications :
Your Skills & Experiences
- Minimum of 3-5 years of management experience in a high volume multi outlet hospitality environment.
- Demonstrated an advanced culinary techniques and a proven ability to consistently uphold the highest standards for food quality taste and professional presentation
- Excellent competency in staff development labor management cost control and all current food safety and hygiene protocols
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
