Executive Sous Chef
Executive Sous Chef
Posted on :
07-10-2025
Employer Active
1 Vacancy
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Job Description
About the Role
- Overseeing all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.
- Supervise train and schedule the entire culinary staff providing hands on leadership and maintaining a high standard of performance and professionalism.
- Manage the kitchens budget by controlling inventory ordering and food cost Rigorously enforce all health hygiene and sanitation (HACCP) standards.
Qualifications :
Your Skills & Experiences
- Minimum of 3-5 years of management experience in a high volume multi outlet hospitality environment.
- Demonstrated an advanced culinary techniques and a proven ability to consistently uphold the highest standards for food quality taste and professional presentation
- Excellent competency in staff development labor management cost control and all current food safety and hygiene protocols
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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