Sous Chef – Lottis
Share
Job Location:
Amsterdam - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
What youll do
- Bring delicious flavours to our guests tables by managing our busy kitchen.
- Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands.
- Ensure statutory compliance in all food and drink related areas.
- You will keep well-organized storerooms and inventories that allow for a smooth running kitchen.
- Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to come up with new delicious combinations of tastes.
Qualifications :
What youll do
- Bring delicious flavours to our guests tables by managing our busy kitchen.
- Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands.
- Ensure statutory compliance in all food and drink related areas.
- You will keep well-organized storerooms and inventories that allow for a smooth running kitchen.
- Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative ever-changing environment where were always looking to come up with new delicious combinations of tastes.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
