Executive Sous Chef
Executive Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high quality products and service levels. Is expected to provide training for all staff meet corporate quality standards establish and enforce food specifications portion control recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction
Qualifications :
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- BA Degree in Culinary or related area
- Ability to speak English and Spanish
EXPERIENCE
- At least 4 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques health department rules and regulations liquor laws and regulations
- Hospitality experience preferred
- Previous supervisor responsibility is required
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
