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Analyzing customer needs and offering the most suitable technical solutions.
Collaborating with the Baking Center team to develop new products when current offerings do not meet expectations.
Conducting market and competitor product analysis reporting insights to relevant departments and following up on necessary actions.
Planning and executing customer visits demos trainings and in-house events based on market needs.
Performing regular field visits individually or with the sales team.
Coordinating with internal teams (Sales Marketing Product Management Quality) to support company targets.
Addressing quality complaints in collaboration with the quality department.
Closely monitoring market trends and innovations to propose proactive solutions.
Meeting monthly and annual activity targets and reporting accordingly.
Qualifications :
What Youll Bring
Bachelors degree in Food Engineering
Strong interpersonal and communication skills; confident curious and persuasive
Ability to communicate effectively in English (both written and verbal)
Customer-oriented solution-focused and team player
Able to adapt to a fast-paced environment
No travel restrictions; open to frequent field visits
Proficient in MS Office programs
Holds a valid drivers license and actively drives
Residing or willing to reside on the Anatolian side of Istanbul
Preferably 12 years of experience in bakery or bread-making industry
Additional Information :
Please note that this role requires Turkish language.
Remote Work :
No
Employment Type :
Full-time
Full-time