Sous Chef - All Day Dining
Sous Chef - All Day Dining
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Job Description
Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding the outlets culinary standards ensuring the delivery of exceptional dining experiences to guests. They assist in menu planning food preparation and kitchen management working closely with the kitchen team to maintain high-quality standards consistency and efficiency. The Sous Chef contributes to the overall success of the outlet by assisting in the creation of innovative menus supervising and training kitchen staff and collaborating with other departments to provide a seamless guest experience.
Qualifications :
- Experience: A minimum of 5 years of progressive culinary experience including prior managerial roles preferably in luxury hotels or fine dining establishments. Demonstrated ability to grow within culinary roles and take on increasing leadership responsibilities.
- Culinary Expertise: Strong knowledge of diverse culinary techniques cuisines and plating styles. Proven skills in menu planning recipe development and maintaining the highest standards of food quality and presentation.
- Leadership & Team Management: Excellent leadership coaching and communication skills. Capable of leading and motivating a culinary team delegating effectively and fostering a positive and productive kitchen environment.
- Menu & Cost Management: Experience collaborating on menu development with a focus on creativity seasonality and guest satisfaction. Sound knowledge of cost control practices portioning and inventory management.
- Food Safety & Hygiene: Thorough understanding of food safety regulations and best practices. Certification in HACCP or equivalent is highly desirable. Commitment to upholding the highest standards of cleanliness and sanitation.
- Adaptability & Resilience: Able to thrive in a fast-paced high-pressure environment. Strong multitasking and organizational skills with the ability to meet deadlines and adapt to dynamic service demands.
- Industry Awareness: Passionate about staying current with culinary trends ingredients and innovations. Engagement in continuous professional development through industry events training or workshops is encouraged.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
