Labor Cost Analysis Jobs in Jakarta

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence ensuring authenticity and delivering exceptional dining More...

What you will be doing:Behaves and acts in an exemplary fashion embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization preparation production presentation and assures the high standard of culinary services offered to gues More...

Ensures that all events run smoothly in accordance with the specifications validated by the Sales Manager Operations and the customer.Ensures guest satisfaction quality and high standards of service for customers.Responsible for organizing the F&B point of sale from start to finis More...

Key Responsibilities:Operational Management:Oversee the overall restaurant operations ensuring seamless service and guest satisfaction.Maintain high standards of food quality presentation and service in line with Pullman Jakarta Indonesias brand guidelines.Guest Experience & Servi More...

General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of highquality dishes that meet the establishments standards.Supervise Kitchen Operations: Oversee daily More...

Primary Responsibilities:Oversee and direct COPA Restaurant as an independent profit center ensuring strict adherence to budgets and implementing rigorous cost control measures.Rigorously uphold and monitor service food and beverage standards in alignment with 25hours Guidelines & More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...