Food Handling Jobs in Jakarta

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence ensuring authenticity and delivering exceptional dining More...

What you will be doing:Behaves and acts in an exemplary fashion embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization preparation production presentation and assures the high standard of culinary services offered to gues More...

A Managed Services Manager plays a critical role in ensuring the smooth delivery and ongoing optimization of IT services to clients. Heres a breakdown of the typical job description:Core Responsibilities:Service Delivery Management:Oversee the daytoday operations of managed service co More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

Steward & Hygiene ManagerJoin our team at Fairmont Jakarta a distinguished fivestar hotel renowned for its commitment to luxury excellence in service and exceptional guest experiences. We are seeking a dedicated Steward & Hygiene Manager to uphold our high standards of cleanli More...

Key Responsibilities:Pastry & Bakery Production:Oversee the preparation and production of all pastries desserts bread and baked goods.Ensure the highest level of quality taste texture and presentation.Innovate and develop new pastry items seasonal menus and signature desserts.Main More...

Key Responsibilities:Pastry Production & Quality Control:Assist in the preparation and production of pastries desserts bread and other baked goods.Ensure consistency in taste texture and presentation according to established recipes.Follow portion control and minimize waste while More...

General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of highquality dishes that meet the establishments standards.Supervise Kitchen Operations: Oversee daily More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...