Food Handling Jobs in Jakarta

SHANGRI-LA HOTEL JAKARTAMAIN RESPONSIBILITY: This position is responsible to control all areas connected tothe assigned workplace including of controlling labor expenses ordering and food cost. Reporting directly to Executive Sous Chef this positionis required to take the responsibili More...

DescriptionJOB SUMMARYResponsible for the successful functioning of the department. Major responsibility of the department is to receive all in-house and outside telephone calls and process requests professionally and correctly. This includes taking room service orders receiving and p More...

DescriptionPOSITION SUMMARYSupply guests with directions and information regarding property amenities services and hours of operation and local areas of interest and activities. Contact appropriate individual or department (e.g. Bellperson Front Desk Housekeeping Engineering Security/ More...

The Pool Bar Server provides exceptional beverage and food service to guests enjoying the pool area. Pool Bar Servers are responsible for creating a welcoming and enjoyable atmosphere delivering personalized service and ensuring guests needs are met. They take orders prepare and serve More...

The F&B Supervisor plays a crucial role in ensuring the poolside bar facilitys smooth operation and exceptional guest experience. The primary purpose of this position is to oversee all aspects of the pool bar including managing the pool bar team maintaining high-quality service st More...

The Sous Chef Chinese Specialty is a key culinary leader in the banquet kitchen responsible for overseeing the preparation and presentation of Chinese cuisine for large-scale events weddings and corporate functions. Reporting directly to the Chef de Cuisine Banquet this role is inst More...

Steward & Hygiene ManagerJoin our team at Fairmont Jakarta a distinguished five-star hotel renowned for its commitment to luxury excellence in service and exceptional guest experiences. We are seeking a dedicated Steward & Hygiene Manager to uphold our high standards of cleanl More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding the outlets culinary standards ensuring the delivery of exceptional dining exper More...

The Commis in the Raffles Club is responsible for supporting the culinary team in delivering refined food experiences tailored to discerning guests. Working under the guidance of senior chefs in the kitchen the Commis assists in preparing high-quality dishes for both la carte and buf More...

The All Day Dining Hostess (Daily Worker) serves a crucial role in ensuring exceptional guest experiences. They provide warm professional and personalized service to guests visiting the hotels all-day dining restaurant. They act as the first point of contact for guests warmly welcomin More...

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence ensuring authenticity and delivering exceptional dining More...

What you will be doing:Behaves and acts in an exemplary fashion embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization preparation production presentation and assures the high standard of culinary services offered to gues More...