Cost Control Jobs in Jakarta

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence ensuring authenticity and delivering exceptional dining More...

We are seeking a passionate and skilled Chef de Partie Pastry to join our culinary team at our signature Indonesian restaurant. The ideal candidate will bring creativity precision and a deep appreciation for Indonesian flavors elevating traditional and contemporary desserts to a luxu More...

What you will be doing:Behaves and acts in an exemplary fashion embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization preparation production presentation and assures the high standard of culinary services offered to gues More...

The Report Specialist will be responsible for helping us live up to our promise of fast report turnaround while making sure that report quality is not compromised by the fast delivery. This position will report directly to the Report Supervisor.Key Responsibilities include:Review insp More...

Support customers requirements/scheduling by ensuring that all aspects of the project scope of services are completed in a timely manner within the project budget and to a technical standard that is acceptable to the client.Duties and Responsibilities:1.Promote support ensure and moni More...

Support customers requirements/scheduling by ensuring that all aspects of the project scope of services are completed in a timely manner within the project budget and to a technical standard that is acceptable to the client.Duties and Responsibilities:1.Promote support ensure and moni More...

As a Chef de Partie specializing in Japanese Cuisine you will be responsible for overseeing the preparation and presentation of Japanese dishes to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen enviro More...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating More...

General Responsibilities of a Banquet Sous Chef:Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of highquality dishes that meet the establishments standards.Supervise Kitchen Operations: Oversee daily More...

Primary Responsibilities:Oversee and direct COPA Restaurant as an independent profit center ensuring strict adherence to budgets and implementing rigorous cost control measures.Rigorously uphold and monitor service food and beverage standards in alignment with 25hours Guidelines & More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

We are seeking an experienced and visionary Director of Food & Beverages to join our prestigious hotel in Central Jakarta Indonesia. As a key member of our senior leadership team you will be responsible for overseeing all aspects of our food and beverage operations ensuring except More...