Knife Skills Jobs in Jakarta

SHANGRI-LA HOTEL JAKARTAMAIN RESPONSIBILITY: This position is responsible to control all areas connected tothe assigned workplace including of controlling labor expenses ordering and food cost. Reporting directly to Executive Sous Chef this positionis required to take the responsibili More...

The Sous Chef Chinese Specialty is a key culinary leader in the banquet kitchen responsible for overseeing the preparation and presentation of Chinese cuisine for large-scale events weddings and corporate functions. Reporting directly to the Chef de Cuisine Banquet this role is inst More...

Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding the outlets culinary standards ensuring the delivery of exceptional dining exper More...

The Commis in the Raffles Club is responsible for supporting the culinary team in delivering refined food experiences tailored to discerning guests. Working under the guidance of senior chefs in the kitchen the Commis assists in preparing high-quality dishes for both la carte and buf More...

The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of Japanese culinary excellence ensuring authenticity and delivering exceptional dining More...

What you will be doing:Behaves and acts in an exemplary fashion embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization preparation production presentation and assures the high standard of culinary services offered to gues More...