Food Beverage Associate
Food Beverage Associate
Posted on :
24-06-2025
Employer Active
1 Vacancy
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Job Description
Job Description:-
Key Responsibilities:
1. Guest Service:
- Greet guests warmly and assist them with seating arrangements.
- Present menus and take food and beverage orders accurately.
- Serve food and beverages promptly ensuring that orders are delivered as requested.
- Respond to guest inquiries concerns and complaints promptly and professionally.
2. Food & Beverage Handling:
- Maintain a thorough knowledge of the menu including ingredients preparation methods and special offerings.
- Upsell food and beverage items by making recommendations based on guest preferences.
- Ensure that all food and beverages are served in compliance with safety and hygiene standards.
- Assist with the preparation and setup of dining areas including table settings and buffet arrangements.
3. Operational Support:
- Assist in the daily operations of the F&B department including inventory management and stock replenishment.
- Maintain cleanliness and organization of workstations dining areas and storage spaces.
- Collaborate with kitchen staff to ensure timely and accurate order preparation.
- Handle cash transactions and operate the point-of-sale (POS) system as needed.
4. Team Collaboration:
- Work closely with colleagues to ensure smooth and efficient service delivery.
- Participate in team meetings and training sessions to stay updated on company policies and procedures.
- Assist in special events banquets and other F&B-related activities as required.
Qualification:-
Hotel Management Degree or equivalent
Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj Oberoi Marriott ITC etc.
Strong communication and interpersonal skills.
Flexible schedule including availability to work weekends holidays and evenings.
If youre a Hospitality professional passionate about Food & Beverage Service please submit your resume and cover letter to
guest service,resturant server,food & beverage associate,operational support,interpersonal skills,team collaboration,point-of-sale (pos) system,daily operations,communication,food & beverage handling,cash handling,restaurant management,food & beverage,hotel management,buffet
Employment Type
Full Time
Key Skills
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