Sous Chef
Posted on :
06-06-2025
Employer Active
1 Vacancy
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Job Description
- Ensure Consistency in Food preparation for all menus according to recipes and standards
- Communicate effectively with team members and seek guest feedback
- Ensure all kitchen staff are aware of standards and expectations
- Develop a creative menu and enhance food presentation
- Follow menu engineering principles and create seasonal/holiday menus
- Control food costs through efficient menu planning and waste management
Qualifications :
Hotel Management graduate or related course. At least 5 years of experience in the same capacity preferably in 4* or 5* Hotels.
Additional Information :
- Fluent in Arabic and conversational English
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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