Sous Chef - Bob's Steak & Chop House
Sous Chef - Bob's Steak & Chop House
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Job Description
Overview
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center the luxury hotel is a one-of-a-kind experience fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character incorporating natural materials exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Nashville may be your perfect match.
Job Description
Looking for your Culinary home away from home Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty come join our ranks and help us create memorable experiences for our guests!
Omni Nashville Hotel is excited to offer competitive wages and benefits growth opportunities paid time off and hotel stay discounts! If you love hospitality and have a passion to serve others then youll love working with the Omni Nashville Hotel apply today!
Since the opening of the first Bobs Steak & Chop House in Dallas Texas in 1993 the name Bobs has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location Bobs has opened restaurants nationwide that offer the best cuts of meat available. Bobs Steak & Chop House offers competitive rates growth opportunities health insurance and is open fordinner onlyandclosed on Sundaysandclosed most major holidays.
The Bobs Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
- Deliver consistent high-quality product to patrons of Bobs Steak & Chop House.
- Scheduling of staff according to budget and business forecast.
- Develop additions to menu.
- Recruitment on-boarding and continuous training of culinary associates.
- Responsible for product availability for restaurant.
- Directs proper sanitation of all kitchen facilities and equipment.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Monitors and has hands on control over daily food production.
- Monitors safety of staff.
- Maintains good working relationship with Front of the House Manager.
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Conducts kitchen department meeting.
- Responsible maintaining accurate payroll records for culinary staff.
- Other duties assigned by Bobs leadership.
Qualifications
- Candidate is required to have at least 2 years previous culinary management experience in a high volume fine dining restaurant operation; steakhouse experience preferred. Other experience such as supervisor or lead will also be considered.
- Candidate must have proven culinary skills and must be able to lead develop and motivate staff.
- Ability to teach employees importance of and how to greet guests and courteously solve requests.
- Ensure that all health standards are consistently maintained.
- Ensure all safety and security policies and procedures are followed.
- Excellent written and verbal communication skills.
- Must be familiar with batch and quantity cooking.
- Ability to multi-task and work in fast paced environment.
- Ability to produce high volumes of work while maintaining quality per Omni and Bobs standards.
- Eye/hand coordination needed to use all kitchen equipment.
- Highly motivated self-starter focused on quality organization cleanliness and teamwork.
- Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.
- Candidate must be creative and up to speed on new concepts and food trends.
- College education and/or culinary degree preferred.
- Serve Safe certified food manager.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
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