Labor Cost Analysis Jobs in Manama

6 Jobs Found

Labor Cost Analysis Jobs in Manama

6 Jobs Found
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Sous Chef

Areeb - Manama Bahrain
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experience 5 years
Full Time

On behalf of our client we are looking for a Sous Chef to join their team in Bahrain.Job Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchenSupervise kitchen staff and ensure they are following recipes and guidelinesPrepare and cook meals according More...

Employer Active Posted on 26 May | Full Time | Easy Apply

Sous Chef - Sushi

Accorhotel - Manama Bahrain
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Full-time

Sous Chef - Sushi At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will More...

Employer Active Posted on 24 May | Full-time | Easy Apply
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Full-time

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute More...

Employer Active Posted on 13 May | Full-time | Easy Apply

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

Employer Active Posted on 28 Apr | Full-Time | Easy Apply
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Full Time

CompanyOur client is a Multi concept F&B company. They are currently looking for a Restaurant Manager to be based in Bahrain.Duties & Responsibilities: Set tools and objectives for departments or units.Develop budgets and ensure department adheres to it.Participate in developi More...

Employer Active Posted on 07 Apr | Full Time | Easy Apply

Executive Chef

Accorhotel - Manama Bahrain
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Full-time
Salary Icon Not Disclosed

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets More...

Employer Active Posted on 23 Mar | Full-time | Easy Apply