Resort Executive Chef
Resort Executive Chef
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Job Description
Overview
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Barton Creek Resort & Spa is one of Omnis signature properties; featuring seven unique restaurants and lounges with views of the surrounding Austin Hill Country an award-winning destination and one of the top-rated golf destinations and resorts in the country. The Executive Chef is responsible for the overall efficiency of the Resort kitchens and food production outlets ensuring that all services provided achieve the established standards within the agreed budgetary controls while ensuring food quality to meet our guests expectations.
Qualifications
Qualifications:
- Must have at least 15 years culinary leadership experience in a high volume full service kitchen preferably in a hotel environment.
- Candidate must have proven exemplary culinary skills and must be able to lead develop and motivate staff.
- Extensive food and wine knowledge and creativity.
- Excellent written and verbal communication skills as well as organizational skills.
- Candidate must be creative and up to speed on new concepts and food trends.
- Computer literate and detail orientated is a must.
- Must have basic mathematical skills and be able to create and understand financial reports.
- Must have experience managing payroll and scheduling.
- Must be able to work a flexible schedule to include weekends and holidays.
- College education and/or culinary degree is strongly preferred.
- Texas Food Handler / Serve Safe certified food manager is required.
Physical Requirements:
- Must be able to lift push pull and carry moderate weight. Must be able to walk/stand for extended periods of time with frequent bending and be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
Tools & Equipment:
- Cooking utensils and equipment.
- Microsoft Outlook Kronos OnTrack Synergy
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
