Dining Room Manager
Dining Room Manager
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Job Description
Job Description:
Dining Room Manager
Who Are We
Culinesse from Latin culina (of the kitchen) and esse (essential nature) is a forward thinking boutique dining service company that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our teams expertise support and resources. Helping clients nurture their brands is our passion because when they thrive everyone thrives. Transparency in pricing sourcing communications preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us.
Job Description
Are you a hands-on innovative leader with hospitality experience Do you enjoy working in a fast-paced team environment Are you able to influence and embrace change by initiating creative solutions
Culinesse LLC is looking for a Dining Room Managerto join our team! A Dining Room Manager who can lead by example and has experience with high volume catering services.
The Dining Room Manager will be responsible for the efficient operation and management of the dining room. This includes resident seating service and meal satisfaction. The general responsibilities of the position include but are not limited to those listed below (under Tasks). These responsibilities may differ among accounts depending on business necessities and client requirements.
This is a highly collaborative position that requires the ability to balance multiple tasks at one time prioritize work with diverse constituencies and address competing priorities in a fast-paced environment.
Tasks
- Promote work and act in a manner consistent with the mission vision and values of contract
location and Culinesse.
- Deliver the professional greeting of all clients and visitors to the highest standards while
creating a positive productive working environment.
- Monitor manage and review the catering and cleaning contracts;
- Ensure the team leaders and dining management coordinate their staff to ensure the delivery of
exceptional front of house services.
- Implement dynamic operational working procedures to support the delivery of service
excellence.
- Develop strong communication and line reporting procedures to guide service implementation
making improvements or changes where required.
- Implement safe working practices to ensure safety of building occupiers staff and visitors.
- Design efficient continuous improvement training programs to achieve all objectives and
maintain control on POS according to all procedures while always maintaining customer and
resident satisfaction.
- Design and implement an efficient promotional campaign for dining venues and provide training
to all staff.
- Assist to recruit and select appropriate employees for all dining venues and required training to
maintain knowledge on all menu items.
- Administer everyday operations of dining venues to ensure standards are being met.
- May perform other duties and responsibilities as assigned.
Competencies
- Dependability: Job requires being reliable responsible and dependable in fulfilling obligations.
- Attention to Detail: Job requires being careful about detail and thorough in completing tasks.
- Cooperation: Job requires being pleasant with others on the job and displaying a good-natured cooperative attitude.
- Integrity: Job requires being honest and ethical.
- Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Working Conditions
- This position is a full-time role.
- Full-time benefits include (but are not limited to): health dental life vision and long term disability.
- Generally in an indoor setting.
- Varying schedule to include evenings holidays weekends and extended hours as business dictates.
- While performing the duties of this job the employee is primarily in a controlled temperate environment; however may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Application Process
- To apply please send resume/CV with cover letter and contact information for two (2) references (including name telephone and email address) to
Culinesse LLC. is an Equal Opportunity Employer
High school degree or equivalent;
Two years experience in dining services management required;
Working knowledge of applicable federal state and local regulations;
Ability to instruct direct and lead dining room staff;
Must relate well to employees residents and visitors;
Has the ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service;
Is proficient in computer skills and report management experience;
Ability to give full attention to what other people are saying to actively look for ways to help people and to be aware of others reactions and understanding why they react as they do;
Knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral reading and written communication skills;
Ability to adjust actions in relation to others actions to monitor or assess the performance of yourself other individuals or organizations to make improvements or take corrective action;
Must comply with any dress code requirements;
Must be able to work nights weekends and some holidays.
Required Experience:
Manager
Employment Type
Full-Time
