Director of Food & Beverage
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Job Description
Key Responsibilities:
Lead the preopening planning and setup of all F&B outlets including restaurants bars inroom dining and banqueting.
Define and implement F&B concepts in line with Tivolis brand standards and local market needs.
Develop operational procedures SOPs menus and staffing plans.
Recruit train and mentor a highperforming F&B team.
Collaborate with culinary leadership on menu creation pricing and quality standards.
Oversee daytoday F&B operations ensuring outstanding service delivery.
Drive revenue growth through strategic planning cost control and innovative promotions.
Ensure full compliance with health safety and hygiene standards.
Establish relationships with suppliers and manage procurement in coordination with the purchasing team.
Monitor guest feedback and implement continuous improvement strategies.
Work closely with Sales & Marketing to support event planning and promotions.
Qualifications :
Minimum 810 years of F&B leadership experience in luxury hospitality.
Proven track record in preopening projects and concept development.
Strong leadership interpersonal and organizational skills.
Deep understanding of international culinary trends and regional tastes.
Financial acumen with the ability to manage budgets and forecasts.
Excellent communication skills in English; Arabic is an advantage.
Degree or diploma in Hospitality Management or related field.
Additional Information :
A unique opportunity to be part of a prestigious hotel opening in Muscat.
Competitive salary and performancebased incentives.
Career growth and development with Minor Hotels.
A dynamic multicultural work environment.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
