drjobs Executive Chef and B - Embassy Suites by Hilton Miami Airport

Executive Chef and B - Embassy Suites by Hilton Miami Airport

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1 Vacancy
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Job Location drjobs

Miami Springs, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

EOE/AA/Disabled/Veterans

Take the lead as theExecutive Chef & BatEmbassy Suites by Hilton Miami Airport where your culinary expertise and vision will redefine our guest experience. In this dynamic role youll oversee the both the F&B as well as culinary program crafting innovative menus and beverage pairings that cater to a diverse clientele. Collaborate with a talented team to deliver exceptional dining experiences.

The Embassy Suites by Hilton Miami Airport located just a half mile from Miami International Airport and less than 10 minutes to downtown Miami. This beautiful property offers 318 rooms 12000 square feet of meeting space Complimentary CookedtoOrder Breakfast Evening Reception InSuite Dining and Grill 305 featuring the finest steaks and casual Miami hotel dining! We are looking for a talented Chef with at least 4 years of supervisory/management experience who is ready to take their career to the next level.

AnExecutive Chef and Bdirects and organizes the activities of the Food & Beverage Departments including but not limited to the Kitchen Restaurants Banquets and Bars to maintain high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Responsible for all food planning preparation production and control for all food outlets and banquet facilities to meet Hiltons standards of quality.

What will I be doing

  • Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of the operation.
  • Clearly describe assign and delegate responsibility and authority for the operation of the variousfoodandbeveragesub departmentssuchasrestaurants kitchens stewards etc. including monitoring and when necessary develop and implement schedules for the operation of all restaurants and bars to achieve profitable results.
  • Participate and assistwithExecutive SousChefandRestaurantManagersin;thecreationandmerchandisingof attractive menus to attract a predetermined customer market; establishing and achieving predetermined profit objectives; setting desired standards of quality food service cleanliness merchandising and promotions. With the goal to maximize food and beverage department profitability.
  • Implement effective controls of food beverage and labor costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and ensuring expendituresstaywithinbudgetlimitationsincludingachievingbudgetedrevenuelabor costsand operational expenses.
  • Regularly review and evaluate the degree of guest satisfaction of the individual outlets to recommend new operating and marketing policies whenever a change in demand occurs guest dissatisfaction is apparent or a change in the competitive environment require such and resolve food quality and service complaints.
  • Develop along with assistance from department heads the necessary operating tools and incidentals to modern management principles such as budgeting forecasting purchase specificationsrecipesmenuabstractsfoodproductioncontrolsjob descriptions etc.
  • Insure compliancewithallHiltonHotelsCorporationpoliciesandproceduresthatrelateto food and beverage as well as local state and federal laws and regulations.
  • Oversee hiringtrainingsupervisiondevelopmentdisciplineandcounseling ofallculinary and restaurant teammembersaccordingtoHiltonpoliciesandprocedures.
  • Monitor team performance product quality and production flow while fostering continuous improvement where necessary.
  • Auditfoodstoreroomitemsanddirectitemstomaintainconsistentqualityproductsthat ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout kitchen(s) including walkin and reachin coolers and freezers.
  • Special projects and assignments for continuous improvement.

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality Were passionate about delivering exceptional guest experiences.
  • Integrity We do the right thing all the time.
  • Leadership Were leaders in our industry and in our communities.
  • Teamwork Were team players in everything we do.
  • Ownership Were the owners of our actions and decisions.
  • Now We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to have an awardwinning workplace culture ranking#1 Best Company To Work For in the U.S.and#1 Best Workplaces for Women List 5th Year In a Row.

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits such as:

#LILV1

Employment Type

Full-Time

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