Food Service -Future Classified Positions
Food Service -Future Classified Positions
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Job Description
Postition Description
Purpose:
Prepares produces and serves a variety of foods from fresh canned dry or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area.
Responsible to: Food Service Director
Qualifications:
- High school graduate or equivalent.
- Ability to communicate and maintain good working relations with all District employees vendors contractors and public entities.
- Health and Inoculation Certificate on file in the central office.
- Other requirements set by USD 493 Board of Education.
Essential Functions:
Knowledge Skill and Abilities:
- Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items including sandwiches salads meats vegetables and fruits as specified by the menu recipes and production records.
- Utilizes kitchenware such as but not limited to knives spatulas whisks tongs spoons and ladles
- Performs daily weekly and monthly deep cleaning of the facility service areas and all kitchen equipment such as counters tables ovens refrigerators freezers mixers transient hot carts mobile carts and rolling racks.
- Assists in transporting and serving food to satellite locations. Assists in taking inventory.
- Prepare assemble and serve a variety of foods
- Apply and maintain standards of cleanliness sanitation and personal hygiene.
- Utilizes appropriate food storage methods.
Physical Requirements/Environmental Conditions:
- Frequently required to bend sit move about hear and speak.
- Noise level may be high when operating equipment.
- Ability to spend most of the work day standing lifting and walking.
- Ability to lift up to 50 pounds and move heavier materials using appropriate equipment.
- Stand and walk on concrete and tile floors for long periods of time.
- Withstand a wide range of temperatures.
General Responsibilities:
- Prepare assemble and serve a variety of foods.
- Work rapidly and efficiently in performing job duties.
- Use and care of kitchen equipment and utensils
- Cleans and sanitizes pots pans and kitchen utensils.
- Operates kitchen equipment such as but not limited to electric mixers slicers grinders ovens stove tops warmers and coolers.
- Performs related duties as assigned.
Evaluation:
Performance of this job will be evaluated in accordance with provisions of the USD 493 Board of Educations policy on Evaluation of Professional Personnel.
Employment Type
Full-Time
