Executive Chef Talkeetna
Executive Chef Talkeetna
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Job Description
What perks can you expect
- Competitive perks & wages
- Monthly meal stipend during operating season
- FREE staff housing
- Access to iconic National Park experiences
- Fun staff events and parties
- Industry discounts
- Training to help your career grow
What will be your daily pursuit
The 2025 season is setup for from a menu and creative point of view. We are looking for an executive chef that has the technical and administrative skills to come in and manage a large operation oversee and mentor a team.
What will your compensation be
$75000 Full benefits including medical vision dental 401K and more!
When does this adventure begin
This role is set to start ASAP!
What will you do in this job
The Executive Chef coordinates activities and directs training of Sous Chefs Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service. The Executive Chef also oversees the warehouse and warehouse personnel.
This is an Extended Seasonal Full Time role 10 month position) reporting to the General Manager. This role is responsible for the hiring training direction and management of kitchen and warehouse staff by developing implementing and maintaining associated programs as well as the planning and implementation of menus.
- Oversee preparations for the seasonal opening and closing of the Lodges kitchens
- Develop implement and maintain standards for nutrition sanitation and food preparation standards for the kitchens
- Oversee training programs for the Lodges kitchen staff are developed maintained and regularly practiced with an emphasis on safety product quality food production and cleanliness
- Oversee warehouse ordering requisitions stocking and receiving
- Maintain reporting and inventory system (current system is CTuit)
- Process code and organize all food invoices for monthly tracking
- Estimate food consumption and determine food costs and relevant pricing
- Create develop and analyze recipes for special dishes
- Purchase or requisition food and kitchen supplies
- Perform other duties as appropriate and as assigned
What skills and experience do you need for this job
- Minimum 2 years experience as Executive Chef or similar position and training; or any combination of management education and experience that provides the necessary skills knowledge and abilities
- Experience managing highvolume kitchens in a variety of different restaurant types
- Supervisory experience required
- Experience working in a seasonal working environment desirable
What will your work environment be like
We wake up every day to greet glaciers mountain peaks and pristine lakes. At Pursuit we live the dream. Were united by an intrinsic love of exploring that cant be confined by physical borders. Together Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. Its all about sharing our amazing destinations.
COVID19:Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. Masks are required when working in close proximity with guests and during transportation. We strongly encourage all staff to get vaccinated prior to arrival.
EEO
Pursuit is an equal opportunity employer
Employment Type
Full-Time
