Head chefs for hotel....
Head chefs for hotels
Posted on :
14-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2835718
Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines.
meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
Employment Type
Full Time
Key Skills
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