Restaurant Superviso....
Restaurant Supervisor
Posted on :
23-12-2023
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 2419864
We are looking for a dynamic Restaurant Supervisor for a premium Burger Franchise restaurant located in the heart of Preston. We take pride in providing a unique dining experience offering exquisite dishes and exceptional service. As we continue to grow we are seeking a dynamic and experienced Restaurant Supervisor to lead our team and ensure the highest standards of quality and customer satisfaction.
Requirements
Team Leadership:
Supervise and coordinate the activities of restaurant staff during shifts.
Provide guidance and support to frontofhouse and kitchen teams.
Supervise and coordinate the activities of restaurant staff during shifts.
Provide guidance and support to frontofhouse and kitchen teams.
Customer Service:
Ensure a high level of customer satisfaction by addressing customer inquiries and resolving issues promptly.
Monitor and maintain service standards.
Monitor and maintain service standards.
Operational Support:
Assist in opening and closing procedures.
Oversee daily operations to ensure efficiency and adherence to company policies.
Oversee daily operations to ensure efficiency and adherence to company policies.
Staff Training:
Train new employees on restaurant procedures and service standards.
Conduct ongoing training to enhance staff skills.
Conduct ongoing training to enhance staff skills.
Quality Control:
Monitor food and beverage quality to uphold standards.
Address any discrepancies and collaborate with chefs for improvements.
Address any discrepancies and collaborate with chefs for improvements.
Communication:
Act as a liaison between frontofhouse and kitchen teams.
Communicate effectively with management regarding operational needs.
Candidate Requirements:
Communicate effectively with management regarding operational needs.
Candidate Requirements:
Previous experience in a supervisory role within the restaurant industry.
Strong leadership and interpersonal skills.
Knowledge of restaurant operations and service standards.
Ability to handle customer concerns and resolve issues diplomatically.
Strong leadership and interpersonal skills.
Knowledge of restaurant operations and service standards.
Ability to handle customer concerns and resolve issues diplomatically.
Benefits
Tips.
Opportunities for career growth.
Positive and inclusive team environment.
Competitive salary.
Employee discounts on meals.
Employee discounts on meals.
Flexible hours.
Performance based bonus.
How to Apply:
If you are a team player with a passion for providing exceptional customer service we would love to hear from you. Please submit your resume and a brief cover letter to or apply on the job board directly. Include "Restaurant Supervisor Application" in the subject line. We look forward to reviewing your application.
Operational Oversight: Take charge of the day-to-day operations of the restaurant as Assistant Manager. Lead and manage a team consisting of chefs, front-of-house staff, and support personnel. Ensure strict adherence to health and safety regulations. Customer Engagement: Elevate the restaurant's dedication to delivering exceptional customer service. Address customer feedback promptly, resolving issues to guarantee a positive dining experience. Menu Innovation and Culinary Excellence: Collaborate closely with chefs to craft and refine menus that meet high-quality standards. Maintain uniformity in food preparation and presentation. Financial Oversight: Assist in the development and management of budgets, implementing cost-control measures for optimal profitability. Monitor financial performance and contribute to strategies for improvement. Team Development: Participate in the recruitment, training, and management of restaurant staff. Nurture a positive work environment that fosters professional growth. Marketing and Community Engagement: Collaborate with the marketing team to devise and execute promotional strategies. Serve as a representative of the restaurant in the local community. Candidate Requirements: Proven experience in a managerial role within the restaurant industry in the QSR space. Demonstrate strong leadership and organizational capabilities. Possess comprehensive knowledge of restaurant operations and management. Excel in interpersonal and communication skills. Show understanding of financial aspects, including budgeting and financial reporting.
Employment Type
Full Time
Key Skills
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