Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Restaurant
Personal suitability
Organized, Reliability, Team player
Cook categories
Line cook
Cuisine Specialties
Cantonese cuisine, Dim Sum
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment
Benefits:
Other benefits
Free parking available, Subsidised public transportation, Parking available
Financial benefits
Bonus
Permanent employment, Full time:40 hours / week
Start date: 2022-11-01
1 vacancy