Culinary Experience Jobs in Calgary

How Youll Make an Impact:  Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUs More...

Start Date: ASAPStatus: Full-timeSchedule: Variety of shifts available flexible scheduling mornings afternoons eveningsWage: $17.00/hourLocation: 2000 Airport Rd NE Calgary ABYou might not know our name but you know where we are. Thats because Compass Group Canada is part of a global More...

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as First Cook you will inspire your team to create truly More...

We are seeking a passionate and driven Operations Coordinator at our SAIT Campus facility to lead our team in delivering outstanding service and maintaining the high standards that SAIT is known for. As the Curated Catering Coordinator you will be responsible for the daily operations More...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily ba More...

Second CookInspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.Ensure consistent pre More...

DescriptionAbout the LibraryHoused in the Riddell Library and Learning Centre the University Library is an integral part of the MRU experience. The services facilities programming and expertise available in the Library support innovative teaching learning and scholarship across campus More...

Description::About the Student DivisionThe focus of the Students division is to serve and support the academic and non-academic growth and development of students. Our strength is in our approaches to peer-to-peer learning and student leadership by empowering students to work collabor More...

Were seeking a skilled and motivated Line Cook to join our team. In this role youll play a key part in delivering consistent high-quality dishes in a fast-paced professional kitchen. If youre organized passionate about food and thrive during service this is the role for you.The Day to More...

Academic Services is focused on supporting SAITs schools and departments in their pursuit of SAITs strategic priorities. Academic Services brings together several academic development delivery and quality assurance units with a common goal: student success. Academic Services provides More...

Restaurant Manager Hawthorn Dining Room & Bar (Contract position)This is a 6-month contract role through December 31 2025 with the potential to transition into a permanent full-time position.As Restaurant Manager of Hawthorn Dining room & Bar inside the iconic Fairmont Pallise More...

The Hotel Arts Group is currently looking for aCook 2in ourYellow Door BistroKitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner.Job Details:Job Type: CasualSchedule:Flexible schedule is be available to w More...

You will prepare meals box lunches and dinner for the crew as well as snacks.  Your day typically starts at 8 am where you prepare lunches  and supper..  duties that are required.  The role does require some flexibility as you will be required to cook meals fo More...

General Manager Hawthorn Dining Room & Bar As General Manager of Hawthorn Dining Room & Bar located within the iconic Fairmont Palliser Hotel you will be responsible for leading the continued revitalization of this newly renovated space. You will curate an elevated experi More...

Second CookInspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.Ensure consistent pre More...

Second Cook PastryReporting to the Pastry Chef the Second Cook Pastry plays a vital role within the pastry kitchen team contributing to the creation of high-quality and consistently exceptional products that delight our guestsConsistently offer professional friendly and proactive serv More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. They must also be able to give orders within their section work independently as well as reliably carry out More...

DescriptionAbout the DivisionThe focus of the Students division is to serve and support the academic and non-academic growth and development of students. Our strength is in our approaches to peer-to-peer learning and student leadership by empowering students to work collaboratively wi More...

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as the Second Cook will inspire your team to create trul More...

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as the Second Cook will inspire your team to create trul More...